Golden Mile Thai Steamboat @ New Udon Thai Food
Different kinds of vegetables, straw mushrooms (fave!), vermicelli, eggs, lard.
Super fresh pork & chicken meat, pork liver, squid, prawns, crabmeat, fishballs and meatballs.
Their potent chilli sauce kept me wanting more (we requested for them to remove the pungent raw garlic though)… add in the chilli padi which makes the paste super spicy and shiok to the max!
Interestingly, we were provided with slabs of lard to oil the pan in the middle instead of the usual oil or butter.
Surrounding the charcoal BBQ is chicken broth for steamboat and the "juice" from the lard and bbq meat drips into the chicken broth making the soup super fatty yet tasty!
BFF reckons that the Thai steamboat she tried in Bangkok tasted better but I had no complaints as this was my first time trying Thai-style steamboat.
It was a yummy eye-opener for me and I will return again soon!
Last prawn standing!
Total bill for 4 of us (1 round of ingredients) and 3 cups of Thai Iced Tea(from the opposite shop) added up to about $45.
Food: **** (thumbs up for the freshness of the ingredients)
Ambience: ***/5* (I like it that the place gives me the feeling of eating at roadside stalls in Thailand given the amount of Thais patronizing the place. Tables were set side by side and the cozy eating place was full by 6pm. A rowdy yet happy eating experience for me!)
Service: **** (Prompt and friendly (smiley, i like! :D) servers.)
Affordabilty: *** (Slightly over $10 per person for fresh seafood and other ingredients is pretty affordable though you might have to order a second round as the ingredients’ portion given might not be enough for big-eaters.)
Recommended: For steamboat lovers who have yet to try the unique Thai-style steamboat in Singapore.
Address: Golden Mile Complex, 5001 Beach Road, #01-55 (you cannot miss it if you walk in from the entrance where the four faced Buddha statue is.)
Opening Hours: Mon.-Sun. 11:00-21:00
Labels: Food Review, Golden Mile, Thai Steamboat
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